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Ethanol tolerance is a key trait of microbes in bioethanol production. Previous studies have shown that soya flour contributed to the increase of ethanol tolerance of yeast cells. In this paper, the mechanism of this ethanol tolerance improvement was investigated in cassava ethanol fermentation supplemented with soya flour or defatted soya flour, respectively. Microscopic observation found that soya flour can retain the cell shape while dramatic elongations of cells were observed with the defatted soya flour supplemented medium.

Unsaturated fatty acids UFAs compositions of cell membrane were analyzed and the UFAs amounts increased significantly in all tested strains grown in soya flour supplemented medium. Growth study also showed that soya flour stimulated the cell growth rate by approximately tenfolds at h fermentation. All these results suggested that soya fatty acids play an important role to protect yeast cells from ethanol stress during fermentation process. Evaluar la validez y confiabilidad de la PDR-M para discriminar entre pacientes con demencia y sujetos controles sanos. To assess the validity and reliability of the PDR-M to discriminate between patients with dementia and healthy control subjects.

We evaluated subjects over 65 years of age, excluding those with severe concomitant diseases and those with hearing or visual impairment. Subjects of the dementia group were also submitted to clinical, laboratory and neuropsychological evaluations. The paper shows the experimental procedure used to record the vibrations generated by the passage of a train in a fixed point of the rail. Moreover, it also shows how to identify and characterize a defect on the surface of a wheel, by analyzing the joined time—frequency domain of these vibrations, using the short time Fourier transform — STFT.

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The results demonstrate the advantages of the STFTin this application, and that the use of a monitorizazing system of the vibration generated on the railway line is efficient and practical to implement a predictive maintenance of the train wheels. Estos inoculantes para que puedan ser comercializados deben cumplir con ciertos requisitos de calidad que garanticen el buen funcionamiento del producto. Nitrogen is an element required in large amounts by most crops, however, in soil is one of the most limiting and located in ways not available to the plant and must be incorporated through chemical fertilization or by biological.

The Authors have regarded serum IgM antibodies titration as useful in the detection of recent transfusion-transmitted infections. For this reason a group consisting of patients, who had received many blood transfusions, underwent such mensuration in order to reveal recent Chagas'disease and toxoplasmosis acquired infections. Throughout the investigation just two cases have yielded IgM trypanosomal or toxoplasmal antibodies, showing therefore that this sort of titration did not correlate with the real existence of recent acquired infections.

On the other hand IgM antibodies in the same patients did not show a considerable incidence of these two protozoan infections.

However an expressive rate of 4. Although the results this study were not very relevant, the Authors still have in mind that further similar investigations should be. Each pair of photographs was displayed during 1. Two treatments were used; with and without training. Theformer consisted of a pair of photographs that were exhibited to the person before the test like an example of the changes that could be expected to see in the trial.

Men and women showed meaningful differences in the test results; women obtained higher scores indicating an upper detailed visual perception of human faces. Furthermore, age effect over perception was found, where the greater number of correct choices was presented. Pollinosis is one of the most extended allergies in the world, determining directly the quality of life of the population.

Airborne pollen forecasting has become a key objective for allergists and aerobiologists trying to prevent the symptoms of hay fever. Google trends is a tool developed by Goo Full Text Available The aim of thisstudy is to design a psychoeducational procedure in orderto discover and prevent the emotional conflictsin relation to their educational, social and family context. This study was realized with children who were enrolled in first and second grade.

The information was collected through projective human figure drawing test. For thisstudy, it was sellected a focus group conformed by 30 children between 6 and 8 years of old who studied in an institution of the Medellin city. The children conformed a nonrandom sample, with dissimilarschool performance, behavior and sociability. Result show emotional indicators in children with low and high school performance. The emphasis for the analysis was put on the classification of active and passive indicators.

The procedurewas implemented, generating effective information in order to establish emotional warning indicators as much as for teachers as for educational psychologists. Google trends is a tool developed The main aim of this work is to conduct a preliminary assessment of the usefulness of this tool to detect the presence of large concentrations of pollen in the atmosphere and to explore the impact of pollinosis among To achieve these objectives, the analysis is based on data for olive pollen concentrations in the atmosphere of Cordoba Spain and search counts in Google of the words "Allergy", "Pollen" and "Olive".

We observed a high correlation and a high geographic relationship between the number Effect of soya bean diet preparations on some haematological and Effects of Soya bean diet preparations on the hematocrit, hemoglobin concentration, total plasma protein, plasma albumin, sodium, potassium and chloride concentrations were studied in male albino rats. Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets.

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To evaluate anti-diarrhoeal and growth enhancing properties of fermented soya beans in weaned piglets. Modeling of hydrogenation reactor of soya oil. In this paper, a batch hydrogenation reactor performance was modeled using a hydrodynamic and reaction sub-models. The reaction expressions were obtained from the information reported in literature. Experimental studies were conducted in order to generate the experimental data needed to validate the model. The comparison between the experimental data and model predictions seems quite satisfactory considering the hydrodynamic limitations and simplifications made on the reaction scheme.

The results of this study could be considered as framework in developing new process equipment and also soya oil product design for new applications. Soya isoflavones represent a group of non-nutritive, bioactive compounds, of non-steroidal phenolic nature that are present in soy bean and derived foods. They share with other compounds the capacity of binding to estrogenic receptors from different cells and tissues so that they may act as phytoestrogens. The current interest in these compounds comes from the knowledge that in Asian populations with high levels of their consumption the prevalence of cancer and cardiovascular disease is lower, as compared to the Western countries populations.

This cardiovascular benefit would be the result not only of the modulation of plasma lipids, which is a widely studied mechanism. This paper reviews the published evidence about the beneficial effects of soya isoflavones and the different mechanisms of action that would benefit cardiovascular health and that surpass the mechanisms traditionally approached such as the modulation of plasma lipids, and that implicate the regulation of cellular and enzymatic functions in situations such as inflammation, thrombosis, and atherosclerotic progression.

Inflammatory markers in a randomised soya intervention among men. The present analysis investigated the effect of soya foods on serum levels of six inflammatory markers, leptin, adiponectin, monocyte attractant protein 1 MCP-1 , macrophage inflammatory protein-1b MIP-1b , IL-6 and C-reactive protein CRP , and their relationship with BMI and lifetime soya intake. We randomised twenty-four men to a high- two daily servings with mg isoflavones per serving or a low- soya diet for 3 months.

After a 1-month washout period, the men crossed over to the other treatment. The statistical analysis applied mixed models that incorporated the four repeated measurements. The men had a mean age of We observed no significant intervention effect of the soya treatment on any of the six markers. After adjustment for age and ethnicity, highly significant associations of BMI and body weight with leptin and MCP-1 emerged.

Men with high soya intake early in life also had higher levels of leptin and MCP-1, whereas no association was seen for soya intake during adulthood. No intervention effect of soya foods on markers of inflammation was observed in this small study, but adiposity and early-life soya intake were related to higher leptin and MCP-1 levels.

Mucuna sloanei seeds were The over dependence on soya bean as major protein source for Utilization of soya protein as an alternative protein source in For carcass trait, ash, crude fat, and energy varied significantly with soya protein Improving oxidative stability of soya and sunflower oil using Rosmarinus officinallis and tert- butyl-hydroquinone TBHQ as possible antioxidants in sunflower and soya oil.

Upon addition of ppm of dried leaf extract, acetone extract yielded protection of the samples against oxidation more efficiently as Preparation and characterization of soaps made from soya bean oil This research work deals with the preparation of soaps from neem oil and soya bean oil blends and analyses the soap produced.

There are proven allergens in both forms. Bulk handling of soya imports can generate air pollution containing dust, allergens, and pyrogens, posing health risks to dockside workers and surrounding populations. Using an International Organization for Standardization ISO standardised rotating drum dustiness test in seven imported soya bulks, we compared the generated levels of dust and two major soya allergens in three particle sizes related to respiratory health.

Extractable levels of allergen and endotoxin from the bulks showed 30—60 fold differences, with levels of one allergen hydrophobic seed protein and endotoxin higher in husk. The generated levels of dust and allergens in the three particle sizes also showed very wide variations between bulks, with aerolysed levels of allergen influenced by both the inherent dustiness and the extractable allergen in each bulk. Percentage allergen aerolysed from pelletized husk—often assumed to be of low dustiness—after transportation was not lower than that from chipped beans.

Thus, not all soya bulks pose the same inhalation health risk and reinforces the importance of controlling dust generation from handling all soya bulk to as low as reasonably practicable. Watershed responses to Amazon soya bean cropland expansion and intensification. The expansion and intensification of soya bean agriculture in southeastern Amazonia can alter watershed hydrology and biogeochemistry by changing the land cover, water balance and nutrient inputs.

Several new insights on the responses of watershed hydrology and biogeochemistry to deforestation in Mato Grosso have emerged from recent intensive field campaigns in this region. Because of reduced evapotranspiration, total water export increases threefold to fourfold in soya bean watersheds compared with forest. However, the deep and highly permeable soils on the broad plateaus on which much of the soya bean cultivation has expanded buffer small soya bean watersheds against increased stormflows.

Concentrations of nitrate and phosphate do not differ between forest or soya bean watersheds because fixation of phosphorus fertilizer by iron and aluminium oxides and anion exchange of nitrate in deep soils restrict nutrient movement. Despite resistance to biogeochemical change, streams in soya bean watersheds have higher temperatures caused by impoundments and reduction of bordering riparian forest. In larger rivers, increased water flow, current velocities and sediment flux following deforestation can reshape stream morphology, suggesting that cumulative impacts of deforestation in small watersheds will occur at larger scales.

Soy is described since its bromatologic, nutritional and functional aspects, as well as, developed associated matters to nutritional benefits carried by means of clinical studies from different authors, for the identification of the responsible components. Subsequently, physical and chemical soy protein functionality characteristics, and their impact on soy beverages sensorial are evaluated; soy protein deficiencies, are also discussed.

Finally, aspects that get mitigate the soy limitations, are pointed out with a through analysis of complementary ingredients use. The trial was conducted to evaluate the performance and morphologic changes of gastrointestinal tract and economic analysis for broilers fed sorghum-soybean meal-based diets, supplemented or not with multienzymatic complex xilanase, amylase, protease, in the starting experiment I and finishing experiment II phases.

The fate of phosphorus fertilizer in Amazon soya bean fields. Fertilizer-intensive soya bean agriculture has recently expanded in southeastern Amazonia, and whereas intensive fertilizer use in the temperate zone has led to widespread eutrophication of freshwater ecosystems, the effects in tropical systems are less well understood. We examined the fate of fertilizer phosphorus P by comparing P forms and budgets across a chronosequence of soya bean fields converted to soya beans between and and forests on an km 2 soya bean farm in Mato Grosso, Brazil.

Soya bean fields were fertilized with 50 kg P ha -1 yr -1 30 kg P ha -1 yr -1 above what is removed in crops. We used modified Hedley fractionation to quantify soil P pools and found increases in less-plant-available inorganic pools and decreases in organic pools in agricultural soils compared with forest. Fertilizer P did not move below 20 cm. Measurements of P sorption capacity suggest that while fertilizer inputs quench close to half of the sorption capacity of fast-reacting pools, most added P is bound in more slowly reacting pools.

Our data suggest that this agricultural system currently has a low risk of P losses to waterways and that long time-scales are required to reach critical soil thresholds that would allow continued high yields with reduced fertilizer inputs. Grain product of 34 soya mutant lines. This work was development with the objective of obtaining information of the agronomic behavior of 34 soya mutant lines R 4 M 18 for human consumption and this way to select the 2 better lines.

The genetic materials were obtained starting from the variety ISAAEG-B M2 by means of the application of recurrent radiation with Co 60 gammas, to a dose of Gray for the first two generations and both later to Gray and selection during 17 cycles, being obtained the 34 better lines mutants with agronomic characteristic wanted and good flavor.

Desarrollo de un software de reconocimiento de imagen para ensayos EMC de inmunidad. Desenvolupar un software de reconeixement d'imatge per a detectar mal funcionaments durant els assaigs d'immunitat d'EMC. A proteomic study to identify soya allergens--the human response to transgenic versus non-transgenic soya samples. In spite of being among the main foods responsible for allergic reactions worldwide, soybean Glycine max -derived products continue to be increasingly widespread in a variety of food products due to their well-documented health benefits.

Soybean also continues to be one of the elected target crops for genetic modification. The aim of this study was to characterize the soya proteome and, specifically, IgE-reactive proteins as well as to compare the IgE response in soya -allergic individuals to genetically modified Roundup Ready soya versus its non-transgenic control. We used peptide tandem mass spectrometry to identify soya proteins 55 protein matches , specifically IgE-binding ones, and to evaluate differences between transgenic and non-transgenic samples.

We identified 2 new potential soybean allergens--one is maturation associated and seems to be part of the late embryogenesis abundant proteins group and the other is a cysteine proteinase inhibitor. None of the individuals tested reacted differentially to the transgenic versus non-transgenic samples under study. Soybean endogenous allergen expression does not seem to be altered after genetic modification.

Proteomics should be considered a powerful tool for functional characterization of plants and for food safety assessment. Copyright c S. L62, a rod-shaped Gram positive bacterium with amylolytic activity, was phylogentically related to Bacillus sonorensis by 16S ribosomal DNA and rpoB sequence analyses. However, the aiiA homologue, encoding an autoinducer inactivation enzyme catalyzing the degradation of AHLs, was not detected in L62, suggesting the presence of a different AHL-degrading gene in L To the best of our knowledge, this is the first report of AHL-degrading B.

Immune response in mice to ingested soya protein: This indicates that, under certain conditions, factors involved in spontaneous antibody production can be transmitted from mother to offspring. Understanding the immune response to soya protein ingested under healthy F0 mice generated soya -specific antibodies, while oral tolerance to the same soya proteins was also clearly induced. When F0 dams were transferred to soya Effects of soya oligosaccharides and soya oligopeptides on lipid metabolism in hyperlipidaemic rats.

In the present study, we aimed to examine the effects of soya oligosaccharides SOS and soya oligopeptides SOP on blood lipid levels, release of vasoactive substances, antioxidant activity and faecal bile acid FBA excretion in rats fed a high-fat diet HFD.

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Male Sprague-Dawley rats were evenly divided into five groups according to diets as follows: Inverse association between soya food consumption and insulin resistance in Japanese adults. This cross-sectional study included subjects, aged years at baseline, living in Tokushima Prefecture between and Fasting blood samples were collected and information on lifestyle characteristics including soya food intake and medical history were obtained using a structured self-administered questionnaire. Multiple logistic regression models were used to analyse the association between soya product intake and the prevalence of insulin resistance.

Rural communities located in Tokushima Prefecture, Japan, between and A total of adults men and women , aged years. The frequency of intake of miso soup, total non-fried soya products and total soya products showed significant inverse dose-response relationships with insulin resistance, after adjustments for potential confounders.

When soya product intake was calculated as soya protein and isoflavone, the odds ratios of insulin resistance decreased significantly as the estimated intake of soya protein increased. Furthermore, significant inverse dose-response relationships were observed for total non-fried soya products and total soya products, after adjustment for total vegetable or total fibre consumption.

The present results indicate that the intake of soya products and non-fried soya products is associated with reduced insulin resistance in the Japanese population. Feeding differently processed soya bean. An assessment of haematological responses in the chicken.

The use of differently processed soya bean as a major source of dietary protein was evaluated in a haematological study using broiler chickens in which groundnut cake GNC , raw soya bean RSB , roasted soya bean RtSB , cooked soya bean CSB and soya bean oil cake SBC were fed on equi-protein basis. The results showed that: Red blood cell RBC count and haemoglobin content of blood significantly P less than 0. Feeding differently processed soya bean significantly P less than 0. Both the total white blood cell WBC count and the monocytes were significantly P less than 0. Chicks fed processed soya bean generally had higher number of monocytes.

Physical properties determined were specific gravity and erythrocyte sedimentation rate. The latter was significantly P less than 0. Of all these, chicks fed RSB had significantly P less than 0. Examination of the safety of gamma-irradiated soya flour. Fat-free soya flour was used as model food for demonstrating the safety of food additives decontaminated with ionizing radiation.

Important medical-biological tests were performed for evaluating the potential toxicity of irradiated food products. The parameters studied were: The results were summarized in five tables. To look up the implementation of a technologic package for the soya 's double production we did two experiments: Silage was did in heavy plastic bags and added 3 doses of formic acid, 3 doses of formaldehyde and the final combinations of both additives 16 treatments that was applied 3 times. Hay was did in bales that weighted between kg.

AI though it demonstrated the possibility to use the hay and silage of soja's forrage for conservation, no differences was found between additives studied on the silage. Protein determination in soya bean by fast neutron activation analysis. For a non-destructive determination of the protein content in soya bean samples, MeV neutron activation analysis was applied.

To check the method, the results obtained by X-ray fluorescence analysis and the Kjeldahl procedure were compared. Colletotrichum acutatum y C. Colletotrichum acutatum and C. In this work, the specific primers designed to discriminate bo Full Text Available Abstract. It was planned to detect the cognitive processes that mentally retarded children used when solving math problems, through the use or metacognitive strategies. The work was done whit a sample of twenty mentally retarded children that attend integrated classrooms from de provinces of Heredia and Alajuela.

The results show that the more cognitive engaged the children are, the more difficulty they will have when using cognitive processes to register the information in the short term memory. The advanced kids could use the processes in a better way, but with interferences and difficulty to recover the information form the long term memory and give correct answers to the cognitive task they are working on. The following tests were performed: It was only pos Full Text Available Resumen: In an academic environment it is possible that, under certain circumstances and for different purposes, some kind of descriptive report on a case of plagiarism or attribution will be required.

This task must be performed by a fully trained linguist and, at the time of writing his analysis, this one should apply a compact and a systematic methodology. This article, in this sense, outlines an action protocol, using some tools that facilitate the detection of plagiarism in an academic framework. Detection of Seed-Borne Fungal pathogens on Soya beans. Soya beans Glycine max max L. Seed-borne diseases cause significant losses in seed, food production and quality of seed and grain.

Studies on seed borne diseases in Kenya have not been given emphasis on very important seed crops among the soya beans. The identification and rejection of the seed crop is mainly based on visual appraisal in the field with little or no laboratory work undertaken. Three methods were used to analyse the health status of fifty two soyabean seed samples collected from the National Plant Breeding Research Centre-Njoro and farmers' fields in Bahati division of Nakuru district. The analysis was carried out in the laboratory. The objective of the analysis was to identify and inventory seed-borne fungal pathogens of soya beans grown in Kenya.



The normal blotter, herbicide and germination test methods were used. The tests revealed the presence of several important fungal pathogens on soyabean seed samples. Among the pathogens recorded Phoma sp, phomopsis sp, fusarium sp, Hainesia lyhri and Cercospora kikuchii were frequently recorded on the seed samples. Results of the germination test between paper method showed low germination Hainesia lyhri was a new record on the soyabean seeds. Effects of calci soya balance and vitagnus on menopausal symptoms. Menopause is a period of women's lives with changes and symptoms that affect their work, sleep and quality of life.

Therefore, it is important to overcome these symptoms. The aim of the present study was to compare the effects of Calci soya balance and Vitagnus on menopausal symptoms. This double-blinded controlled trial study was performed in public health centers of Tehran University of Medical Sciences Seventy postmenopausal women with menopausal symptoms were randomly divided into two groups of treatments with Vitagnus and Calci soya balance. Data were collected using interviews, answering Cooperman's index questionnaires before four and eight weeks after the treatment.

Descriptive and analytic statistics were used for analyzing the data. Mann-Whitney test did not show any significant differences between the two groups, before and after four and eight weeks of treatment. The results showed that both Vitagnus and Calci soya balance were effective on reduction of menopausal symptoms to a similar extent and medical community can administer each of these two drugs based on patients' conditions and costs.

Effect of raw soya bean particle size on productive performance and digestion of dairy cows. Differing soya bean particle sizes may affect productive performance and ruminal fermentation due to the level of fatty acid FA exposure of the cotyledon in soya bean grain and because the protein in small particles is more rapidly degraded than the protein in large particles, which influence ruminal fibre digestion and the amounts of ruminally undegradable nutrients.

The objective of this experiment was to investigate the effects of raw soya bean particle size on productive performance, digestion and milk FA profile of dairy cows. Cows were fed 4 diets: Uncorrected milk yield and composition were not influenced by experimental diets; however, fat-corrected milk FCM decreased when cows were fed soya bean treatments. Cows fed cracked raw soya bean presented lower nitrogen in faeces than cows fed WRS. The addition of raw soya bean in cow diets, regardless of the particle size, did not impair uncorrected milk yield and nutrient digestion, and increased the concentration of unsaturated FA in milk.

Cows fed cracked raw soya bean presented similar productive performance to cows fed whole raw soya bean. Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. Phytoalexins from soya are mainly characterised as prenylated pterocarpans, the glyceollins. Extracts of non-soaked and soaked soya beans, as well as that of soya seedlings, grown in the presence of Rhizopus microsporus var.

Soya -lecithin in extender improves the freezability and fertility of buffalo Bubalus bubalis bull spermatozoa. Egg yolk is routinely used as a cryoprotectant in semen extenders. However, it may contain cryoprotective antagonists, and there are hygienic risks associated with its use. Proteins of plant origin, like soya -lecithin, lack these hazards. The aim of this study was to use soya -lecithin as a cryoprotectant in extender and to investigate its effects on in vitro quality and in vivo fertility of buffalo semen. Semen from three buffalo bulls was frozen in tris-citric extender containing 5.

Sperm motility, plasma membrane integrity and viability were assessed post-dilution, pre-freezing and post-thaw. High levels of whole raw soya beans in dairy cow diets: The aim of this study was to evaluate the effects of high levels of whole raw soya beans in the diets of lactating cows. Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China. To ascertain the association between soya consumption, isoflavone intakes and oesophageal cancer risk in remote north-west China, where the incidence of oesophageal cancer is known to be high.

Information on habitual consumption of soya foods and soya milk was obtained by personal interview. The intakes of isoflavones were then estimated using the US Department of Agriculture nutrient database. Logistic regression analyses were performed to assess the association between soya consumption, isoflavone intakes and oesophageal cancer risk. Participants were incident oesophageal cancer patients and hospital-based controls. Logistic regression analyses showed an inverse association between intake of soya products and the risk of oesophageal cancer.

Similarly, inverse associations with apparent dose-response relationships were found between isoflavone intakes and oesophageal cancer risk. Habitual consumption of soya products appears to be associated with reduced risk of oesophageal cancer in north-west China. Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: The objective was to study whether a yoghurt containing isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids is more effective in lowering total and LDL-cholesterol than a placebo.

One hundred and forty-three subjects were randomised to the soya group n 69 or to the placebo n The mean baseline levels were 7. Fasting serum lipoproteins were assessed five times during the 8-week intervention period, and 4 weeks thereafter. The results were analysed by a mixed model for unbalanced repeated measurements. During the intervention, there were highly significant differences in lipid-lowering effect in favour of the active soya intervention group compared with the control group.

The significant differences were for total cholesterol estimated mean difference 0. Plantas de soya cultivar Coodetec rr fueron inoculadas con diferentes concentraciones 5x, 10x, 15x, 20x, 25x y 30x de uredosporas. Towards the development of a sustainable soya bean-based feedstock for aquaculture.

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Soya bean Glycine max L. Genetic approaches to add value to either component are ongoing efforts in soya bean breeding and molecular biology programmes. The former is the primary vegetable oil consumed in the world. Hence, its primary usage is in direct human consumption. As a means to increase its utility in feed applications, thereby expanding the market of soya bean coproducts, we investigated the simultaneous displacement of marine ingredients in aquafeeds with soya bean-based protein and a high Omega-3 fatty acid soya bean oil, enriched with alpha-linolenic and stearidonic acids, in both steelhead trout Oncorhynchus mykiss and Kampachi Seriola rivoliana.

Communicated herein are aquafeed formulations with major reduction in marine ingredients that translates to more total Omega-3 fatty acids in harvested flesh.

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Building off of these findings, subsequent efforts were directed towards a genetic strategy that would translate to a prototype design of an optimal identity-preserved soya bean-based feedstock for aquaculture, whereby a multigene stack approach for the targeted synthesis of two value-added output traits, eicosapentaenoic acid and the ketocarotenoid, astaxanthin, were introduced into the crop.

To this end, the systematic introduction of seven transgenic cassettes into soya bean, and the molecular and phenotypic evaluation of the derived novel events are described. Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: Objective To evaluate the association of intake of soya food, a rich source of phytoestrogens, with the risk of endometrial cancer. Design Population based case-control study, with detailed information on usual soya food intake over the past five years collected by face to face interview using a food frequency questionnaire.

Setting Urban Shanghai, China. Participants incident cases of endometrial cancer in women aged of 30 to 69 years diagnosed during and identified from the Shanghai Cancer Registry; control women frequency matched to cases on age and randomly selected from the Shanghai Residential Registry. Main outcome measures Odds ratios for risk of endometrial cancer in women with different intakes of soya foods.

Results Regular consumption of soya foods, measured as amount of either soya protein or soya isoflavones, was inversely associated with the risk of endometrial cancer. Compared with women with the lowest quarter of intake, the adjusted odds ratio of endometrial cancer was reduced from 0.

A similar inverse association was observed for soya isoflavones and soya fibre intake. The inverse association seemed to be more pronounced among women with high body mass index and waist: Conclusion Regular intake of soya foods is associated with a reduced risk of endometrial cancer. Then, the blends were exposed to natural weathering for 6 months. Effect of soya protein on blood pressure: Observational studies have indicated that soya food consumption is inversely associated with blood pressure BP.

Evidence from randomised controlled trials RCT on the BP-lowering effects of soya protein intake is inconclusive. We aimed to evaluate the effectiveness of soya protein intake in lowering BP. The PubMed database was searched for published RCT in the English language through to April , which compared a soya protein diet with a control diet. Educación valórica y afectiva por Érica Castro. El desafío de la seguridad en los medios de pago web por Gabriel Moreno.

Colisión frontal entre regulación y política energética: En esta guerra nadie gana por Juan Rojas. Manipulación como cultura o la producción psico política de la sociedad chilena por Eddie Arias. Envíenos sus columnas y cartas a opinion elmostrador. Reforma a Sala Cuna busca aumentar la participación laboral femenina.

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